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Noteworthy Recipes

Not sure what this makes, but from memory it was awesome

Finely chop:

  • shallots
  • mushroom
  • tomato

500G turkey mince - cooked in lemon olive oil
bush bbq spice
tobasco sause
Red wine - 'chevalier de bayard'
olives (spanish)
berrol( beriroth/ benroll/ berrolh/ sp?) sundried t. + sweet basil sause (1/2) (squiggle ???)

Good Pizza Dough

- From Jan Garner

  • 1 teaspoon active dry yeast
  • pinch sugar
  • 2 thirds cup warm water
  • 2 cups plain flour
  • 1 teaspoon sea salt
  • 1 table spoon olive oil

Place the yeast sugar and water in abowl. Set aside until bubles form. Add flour salt and oil. Mix to form a smooth dough and knead for 10 minutes or until smooth and elastic. Place in a clean, oiled bowl, cover and allow to stand in a warm place for 20 minutes or until doubled in size.

recipe.txt · Last modified: 2010/01/19 09:08 by snarg