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500G turkey mince - cooked in lemon olive oil
bush bbq spice
Red wine - 'chevalier de bayard'
berrol( beriroth/ benroll/ berrolh/ sp?) sundried t. + sweet basil sause (1/2) (squiggle ???)
- From Jan Garner
Place the yeast sugar and water in abowl. Set aside until bubles form. Add flour salt and oil. Mix to form a smooth dough and knead for 10 minutes or until smooth and elastic. Place in a clean, oiled bowl, cover and allow to stand in a warm place for 20 minutes or until doubled in size.