recipe
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
recipe [2010/01/19 09:03] – snarg | recipe [2010/01/19 09:08] (current) – snarg | ||
---|---|---|---|
Line 18: | Line 18: | ||
\\ | \\ | ||
=== Good Pizza Dough === | === Good Pizza Dough === | ||
- | 1 teaspoon active dry yeast | + | - From Jan Garner |
- | pinch sugar | + | * 1 teaspoon active dry yeast |
- | 2 thirds cup warm water | + | |
- | 2 cups plain flour | + | |
- | 1 teaspoon sea salt | + | |
- | 1 table spoon olive oil | + | |
+ | | ||
Place the yeast sugar and water in abowl. Set aside until bubles form. Add flour salt and oil. Mix to form a smooth dough | Place the yeast sugar and water in abowl. Set aside until bubles form. Add flour salt and oil. Mix to form a smooth dough |
recipe.txt · Last modified: 2010/01/19 09:08 by snarg